Main Course
Aaloo Bhindi
Lightly spiced veggie delight of stir fried potatoes and tender ladies finger. Best relished with hot and fluffy rotis.
Gobi Manchurian Gravy
| Serve 1 | Delicious dish featuring battered and fried cauliflower simmered in sweet, sour, and hot Manchurian style gravy.
Gobhi Masala
A semi dry preparation of cauliflower florets cooked with thick masala enlivened with a mix of Indian spices.
Dal Tadka
Delicious and flavorful cooked lentil tempered with pungent spices to intensify the flavor.
Cucumber Raita
Refreshing side dish made by adding cucumber bits in creamy curd seasoned with spices.
Green Salad
A super wholesome and incredibly flavorsome mixture of green leafy veggies and spices.
Dal Makhni
| 250 Ml | A rich and creamy preparation of black lentil that is slow cooked and served with a topping of fresh butter.
Matar Paneer
500 Ml | Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India\'s most popular paneer dishes.
Chole
A rich and flavor-packed dish prepared from chole simmered in a rich and perfectly seasoned gravy.
Palak Paneer
| 250 Ml | Succulent paneer chunks cooked in healthy and filling spinach gravy with a hint of garlic.
Sahi Paneer
Soft cottage cheese cubes cooked in a white and creamy gravy filled with dry fruits.
Paneer Butter Masala
Chunks of cottage cheese cooked in a dense butter filled gravy of tomatoes, onions, and spices.
Kadhai Paneer
A semi dry spicy preparation of juicy paneer cubes cooked along with onion, tomatoes and capsicum.
Aaloo Gobhi Mutter
A delectable combination of potatoes, cauliflower florets, and fresh green peas sauteed with Indian spices.
Paneer Bhurji
Juicy paneer pieces are finely grated and cooked along with chopped onion, tomatoes and other spices.
Mushroom Masala
Amazingly flavorful, tangy, and mind-blowing curry filled with the goodness of mushroom.
Veg Fried Rice
White rice wok fried in a mix of garlic paste, shredded cabbage, carrots, spring onion and beans, with dash of green chilli sauce.
